Dal Mill Plant

Product Details:

• Cleaning: Pre-cleaning equipment removes foreign materials like stones, dust, and other debris from the raw lentils. 
• Elevators: Steel-constructed elevators with buckets transport lentils between different stages of the process. 
• Emery Rolls: These rolls, with wooden or steel bodies and emery stones, remove the outer husk from the lentils. 
• Grinding: Vertical grinders further process the lentils to achieve the desired dal form. 

Additional Information:

• Production Capacity: 40 plant
• Delivery Time: 6 month

Product Details:

• Scalability: Dal mills are available in various sizes, from small, user-friendly mini machines to large, fully automatic plants capable of processing tons per hour. 
• Material and Construction: Many plants are built with sturdy Mild Steel (MS) for durability and continuous use. 

Product Details:

• High demand for white urad dal in idli/dosa batter, snacks, papad, etc.

• Good export potential (especially to Sri Lanka, UAE, Malaysia)

• High profit margins in value-added processing

• Generates employment in rural areas

• Can be integrated with besan/flour mills for side products.

Product Details:

• High Efficiency: Designed to process large quantities of pulses quickly. 
• User-Friendly: Many plants are easy to operate and require minimal maintenance. 
• Quality Output: Produce high-quality, polished dal that meets industry standards. 

Product Details:

• High-Quality Output: Produces fine, polished dal that meets industry standards.
• Pollution-Free Operation: Designed to minimize environmental impact.
• Cost-Effectiveness: Offers efficient processing at a reasonable cost.
• Scalability: Customizable to meet specific client requirements and production needs.

Product Details:

• Capacity: Plants come in various sizes, from mini mills (100-500 kg/hr) to large-scale industrial plants (1-10 tons/hr). 
• Versatility: Capable of processing various pulses like Toor (Arhar), Moong, Masoor, Chana, and Urad. 
• Automation: Many plants feature automatic loaders, graders, and control systems for easy operation. 
• Efficiency: Designed to maximize the recovery of high-quality head pulses and minimize broken pieces. 

Product Details:

• High yield with low wastage

• Better quality dal (cleaned and polished)

• Automated and hygienic process

• Energy and labor efficient

• Suitable for small farmers, co-operatives, and entrepreneurs.

Product Details:

A Green Gram Pulses Mill Plant (also known as a Moong Dal Mill Plant) is a specialized processing unit designed to convert whole green gram (moong) into split dehusked dal (moong dal). This plant is crucial for value addition in pulse processing and serves both domestic and export markets due to the high demand for moong dal in Indian cuisine.

Product Details:

• Machinery: Includes machines for dehusking, splitting, and grading, often using emery rolls or other specialized mechanisms for different pulses. 
• Sturdy Construction: Built with durable materials like Mild Steel for longevity and continuous operation. 
• PLC Control System: Advanced plants use PLC (Programmable Logic Controller) systems for automated operation

Product Details:

• Automation: The plant operates automatically from start to finish, requiring minimal human involvement. 
• Integrated Processing: A sequence of dedicated machines works together seamlessly for cleaning, dehusking, splitting, polishing, and grading the dal. 
• Moong Dal Focus: Specifically designed to process moong beans (green gram) into their split form. 
• High Throughput: Plants are built for high-capacity commercial use, processing significant quantities of dal hourly. 

Product Details:

• Cleaning: Removes foreign materials and stones from the raw chickpeas. 
• De-husking: Removes the outer husk from the pulses through rubbing action between a rotating cylinder and a stationary rough surface. 
• Splitting: Splits the de-husked pulses into halves, creating the chana dal. 

Product Details:

• Cleaning: The first step involves removing stones, dust, and other impurities from the chickpeas. 
• Dehusking: The outer husk of the chickpeas is removed by the abrasive action of a rotating cylinder against the stationary surface of the machine. 
• Splitting: The de-husked chickpeas are then split into two halves, or "dal," through further processing